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Luttrell Arms Hotel

Named after the famous medieval manuscript ‘The Luttrell Psalter’, our beautiful à la carte restaurant combines the historic legacy and character of the Luttrell’s ancient architecture with the very best of today’s British hospitality and cuisine.

Embankment Bistro

Experience the timeless charm of Embankment Bistro, where Executive Chef Elly Wentworth crafts classic bistro dishes. Enjoy estuary views in a cozy atmosphere. Dine al fresco on ‘La Terrace’, paired with Bollinger Champagne. Take away hand-roasted Devon coffee, ice cream, and cakes from our artisan café.

Pedn Olva

The Pedn Olva sits on granite rocks on the shores of St Ives, surrounded by beautiful beaches – the sea just thirty feet below. Sink into relaxation, with windows that frame turquoise and gold seascapes, and interiors that provide comfort and quality, for a tranquil night’s sleep by the ocean.

Paul Ainsworth at No6

Paul Ainsworth at No6 is our 1* Michelin restaurant located in the heart of Padstow, and the flagship of The Ainsworth Collection. The restaurant features modern British cuisine with a focus on locally sourced Cornish produce. Guests can enjoy watching our chefs at work from the dining room, or experience private dining for up to 6 guests in Florence Parker. Guests can also relax with a pre-dinner cocktail or glass of champagne in beautiful CiCi’s bar, with reservations open to non-diners. A warm No6 welcome awaits you and we look forward to seeing you soon!

Royal Castle

Situated at the very heart of Dartmouth, The Royal Castle enjoys a landmark location and fantastic views over the river Dart. This award-winning 17th century hotel is an iconic and unmissable building, the perfect place to enjoy delicious pub food and local ales by the waterside.

The Bull Hotel

One of the finest restaurants in Bridport, The Bull Hotel is open for breakfast, lunch and dinner every day, with a mix of classic and contemporary British dishes to savour. Head chef Jim Matthews cooks up a fine dining experience with a nod to traditional pub favourites, serving a range of ever-changing ‘Chef’s Signature’ specials alongside the main menus.

Rockfish Poole

Mitch Tonks’ award winning restaurants serving fresh, local sustainable seafood by the coast. The fish you’ll find on our menu comes from the fleet that lands daily at the quayside at Brixham fish market, or from MSC certified fisheries. Our skilled fishmongers prepare it right at the quayside, before sending it to our restaurants each day before lunch.

Rashleigh Arms

The Rashleigh is an award-winning bed and breakfast situated in the famous fishing village of Charlestown, the set of Cornish favourite, Poldark. Fresh food and fine ales await, with a sun-trap beer garden offering the best of alfresco dining, just moments away from Charlestown’s iconic harbour and tall ships.

Àclèaf

Meaning oak leaf in Old English, Àclèaf is Boringdon Hall Hotel & Spa’s 4 AA Rosette, Michelin-listed restaurant, run by Head Chef, Scott Paton. Promising guests an unforgettable gastronomic journey, Paton and team offer a four-course menu, with visually striking dishes that celebrate the highest-quality, seasonal ingredients, all sourced locally.

Rock Point

Often referred to as ‘the Pearl of Dorset’, Lyme Regis is the home of the Rock Point Inn, which overlooks the Jurassic Coast. History seeps from the nearby cliffs, telling the tales of magical, bygone eras. Check into stunning bedrooms with contemporary interiors and dreamy, ocean views.

Chomp

Set back from the sand dunes of Gwithian, Chomp connects foodies with the wonders of nature through the delight of laid back al fresco dining. For those seeking shelter on breezier days, our cosy wooden yurt provides a snug setting for up to 30 guests.

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Royal Seven Stars

Some say Totnes is the most eccentric town in the whole of Britain. The Royal Seven Stars is a characterful pub located in the vibrant town, just a stone’s throw from the River Dart, offering inventive twists on pub classics, with locally-sourced ingredients at the heart of every dish.

Old Custom House

Renowned for its medieval harbour, fishing boats and famous fish restaurants, a weekend break in Padstow is the perfect Cornish retreat. The Old Custom House sits proudly on the harbour front, serving local ales and delicious food. Stay in one of the boutique bedrooms and have fun exploring North Cornwall.

Caffè Rojano

Caffè Rojano offers Brooklyn-inspired pizzas, Mediterranean-style small plates to share, homemade pasta and amazing Cornish produce cooked over fire. Led by Head Chef Sam Smith, Caffè Rojano is a fun and relaxed family restaurant with tables on two floors. We are open 7 days a week, offering our full menu from 12 noon – 9:30 pm. We also have a takeaway menu offering a selection of our pizzas and sides. A warm Caffe Rojano welcome awaits you and we look forward to seeing you soon!

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Mickeys Beach Bar and Restaurant

We are more than a restaurant and bar, Mickeys Beach is a state of mind. Michael Caines dreamed of creating somewhere special where we could all rediscover the social joy of dining by the sea in beautiful, informal surroundings, enjoying fabulous and fun food or maybe just settling in for just a drink or a cocktail and some delicious nibbles.

Restaurant Meudon

Embracing the lightness and simplicity of style that emerged with ‘new cuisine’ in the 1960s, our award-winning restaurant serves fresh produce, creatively prepared. Seasonal menus are based around locally sourced ingredients, cooked to preserve their natural flavours. The hotel’s proximity to the sea means that we place a strong emphasis on fresh fish and seafood, while our rural setting ensures a plentiful supply of locally farmed meats and seasonal game. Our passionate kitchen team even forage for ingredients on the hotel grounds.

Pier House

The Pier House is situated in prime position on Charlestown’s Georgian harbour, famous for its appearance in Poldark and other hit series. A popular destination for locals and visitors alike, the sea facing restaurant is warm and welcoming with a sunny terrace – perfect for dining and drinking alfresco.

River Cottage Kitchen

The River Cottage Kitchen & Store is a light, welcoming space with glorious views for guests to visit and enjoy the high-quality seasonal organic food for which River Cottage is famous. Open 7 days a week, 9-5, serving breakfast, lunch, cakes and drinks along with the River Cottage organic products.

The Globe

Situated in the heart of the picturesque town of Topsham, The Globe is a 16th century inn that oozes charm and character. Discover riverside walks, individual boutiques, local markets, and the famous Topsham outdoor pool, with the bright lights of Exeter just a short drive away.

Chain Locker

One of Falmouth’s oldest buildings, the Chain Locker is a proper Cornish pub on the harbour. The menu boasts catch of the day, and delicious pub classics, cooked using locally-sourced ingredients. The bar offers an incredible selection of ales, wines and spirits – perfect for get togethers with friends and family.

Old Success Inn

The Old Success Inn overlooks the white sands and turquoise waters of Sennen Cove, providing somewhere to eat, drink or stay with magnificent views. Hire a boat and explore the coast, enjoy a surf lesson or chill out with a glass of something cold on the pub’s ocean-view decking.

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Blackpool Sands Café

This premier beachside dining experience offers high quality food, in a relaxed atmosphere with the most stunning backdrop. Serving up delicious breakfasts followed by beach favourites to seafood specials throughout the day. The new café and restaurant complement the well-established takeaway. Blackpool Sands is one not to miss. Photo ©️ Claire Gillo

Howl Brewery

Just 300m from Par Sands, Howl Brewery offers a new experience in beer, pizza and adventure. Spend the day paddle-boarding and coasteering with our qualified Blue Dot Adventure guides, then wind down with one of our small-batch craft ales and delicious stone baked Neapolitan-style pizzas made with our homemade sourdough.

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Catch – at the old fish market

Catch at the Old Fish Market offers a unique, sea-to-plate dining experience drawn from the clear waters of the Dorset coast, serving freshly caught fish and shellfish with an unequivocal local provenance, in a landmark setting amidst the colour and energy of a working quayside.

Victoria Inn

The Victoria Inn is an award-winning pub in Salcombe, just a short stroll from the banks of the estuary. Expect a relaxed and welcoming atmosphere, with interiors that ooze character, roaring log fires and cosy nooks. Outside, the peaceful pub garden provides the perfect location for drinking and dining alfresco.

The Seahorse

Since 2008 The Seahorse has been a place to gather for conversation and debate, and to enjoy the local seafood. Fresh fish, seasonal ingredients and a love of Italian cookery underpin everything we do.

Watergate Bay Hotel

Watergate Bay Hotel is so close to the sea you can watch the surfers from the pool. Right on the north Cornwall coast, it’s about the balance in life: getting among the elements, eating and drinking well, having a good time with family and friends.

Port William

Trebarwith Strand is renowned as a surfer’s paradise, children’s sandpit and walker’s delight. The Port William is a coastal inn overlooking the beach near Tintagel, boasting front row sea-facing seats, alfresco dining, contemporary décor and a cosy woodburner to toast your toes beside after a long day walking.

The Mariners

The Mariners is a proper British pub located beside the Camel Estuary in Rock, offering pub classic dishes, a Seasons menu, and fine ales from Sharps Brewery. Our menus have been designed by Paul Ainsworth and Head Chef Joe Rozier, championing the best of our local produce. We are open daily from 12 noon – 9pm, with reservable tables on both floors. Walk-ins are welcome but we recommend making a reservation, particularly during peak holiday and for our popular winter Sunday Roast lunches.

The Angel of Dartmouth

At The Angel, we take pride in our commitment to culinary excellence. Led by our talented Executive Chef, Elly Wentworth, a former ‘MasterChef the Professionals’ Finalist in 2016, our kitchen team meticulously crafts each dish to perfection. Elly’s dedication to showcasing the finest locally sourced, fresh ingredients ensures that every bite is a celebration of the region’s flavours.

The Winking Prawn

Situated so close to the beach, you can have lunch in your swimsuit, the Winking Prawn sits just over the road from North Sands in Salcombe. Enjoy award winning food and drink at our beach cafe. Come for breakfast, lunch or dinner and all the bits in between. Family and dog friendly, our cafe is the perfect pit stop to relax and grab a delicious bite to eat.

Ocean View at the Dome

Set against a spectacular panoramic ocean view backdrop, this is a glamourous Art Deco restaurant and bar perfect for sipping cocktails and enjoying fresh, local and seasonal produce. Enjoy light nibbles after a wander around the UK’s first National Marine Park or treat yourself to the Owner’s Choice wine recommendation with delicious food paring suggestions for something different.

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The Garden Room at The Priory

The Garden Room brings the outside in, come rain or shine you will dine with views over our lawn and down to the river. Head Chef Stephan Guinebault is inspired by both European and International cuisine, which all translate perfectly to the plates of our customers

Samuel Jones

For quayside dining in the heart of Exeter, Samuel Jones is the perfect place to enjoy views of the River Exe over great food and drink. The pub’s steakhouse menu features a tantalising range of steaks and chops, bistro classics, alongside a revamped selection of mouth-watering puddings.

The Farmers Arms

Settle on a stool and sink a craft ale while digging into homemade crisps. Or duck beneath the ancient doorway to nab a table by a blazing log fire or beneath the gigantic cattle heads. A light-filled modern extension provides more formal dining opportunities, while those looking for private dining will find it behind a heavy woollen curtain.

The Oyster & Fish House

The Oyster & Fish House in Lyme Regis is arguably the most picturesque spot in Dorset to enjoy locally sourced fish and seafood. Renowned chef, restaurateur and food writer Mark Hix is known for championing British seasonal food so you can expect to find local, responsibly sourced ingredients on his daily changing menus. As the menu is based around what the local fishermen have caught, you can be assured of the freshest fish and seafood dishes.

The Kitchen

Take sanctuary in this Taste of the West award-winning restaurant and enjoy fresh, local, seasonal produce while soaking in the unparalleled coast and country views. Open daily from 9am for breakfast, lunch, coffee and cake, with every penny of profit helping donkeys and mules around the world.

The Big Green Shed

At The Big Green Shed, our focus is on flavour and fun. The multi award winning food is served at breakfast and lunch with evening foodie events organised throughout the Summer. We cultivate much of the produce we serve and our suppliers are all local apart from the wines which are from South Africa.

Porlock Weir Hotel

Whether you have a love of seafood, vegetables or desserts – you’ll be spoilt for choice with our seasonal, fresh and varied menus. Our dining room offers a contemporary, laid back atmosphere with great views and a friendly service.

Hope and Anchor

Set in the heart of Hope Cove, a postcard-perfect seaside village nestled along South Devon’s coastline, you’ll find the Hope & Anchor. A mere stone’s throw from golden sands and jaw-dropping scenery, this magical bolthole offers accommodation that comprises individually designed boutique bedrooms overlooking the ocean.

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Mill on the Exe

Where nature meets the city. When you’re sipping on a refreshing pint in Mill on the Exe’s tranquil, waterside gardens next to Blackaller Weir and the Millstone footbridge, you’ll forget you’re mere minutes away from Exeter city centre. This contemporary pub serves delicious dishes that pair perfectly with award-winning beers.

The Carlton Brasserie & Bar

The Carlton has a reputation for producing tasty food, with ingredients sourced locally, as the season allows, from what we like to call our North Devon larder. The best in locally sourced & seasonal ingredients, prepared to order, freshly cooked. Our menus encompass a range of daily eating occasions, from fresh cooked breakfast to Brasserie lunches (including our popular Sunday lunches) and dinner. We also provide a delivery service with our Deli boxes, freshly prepared and ready for you to serve at home.

Oystercatcher

The Oystercatcher in Polzeath is based in a renowned surfing destination, close to some of the most stunning spots in the county. Get together and tuck into hearty, homecooked food, drink local ales and soak up coastal views at this dog-friendly pub on the North Cornish coast.

Old Market House

Overlooking Brixham harbour, the Old Market House is the prime location for waterside dining. Tuck into succulent seafood and delicious pub classics in the cosy pub, or soak in the sunshine on a summer’s day with the pub’s outdoor seating, a great viewing deck for the boats in the harbour.

Starting in Dorset

Starting in Devon

Starting in Cornwall

North Devon / Somerset