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- Restaurant
The Oyster & Fish House
The Oyster & Fish House in Lyme Regis is arguably the most picturesque spot in Dorset to enjoy locally sourced fish and seafood. Renowned chef, restaurateur and food writer Mark Hix is known for championing British seasonal food so you can expect to find local, responsibly sourced ingredients on his daily changing menus. As the menu is based around what the local fishermen have caught, you can be assured of the freshest fish and seafood dishes.
- Hotel
The Bull Hotel
One of the finest restaurants in Bridport, The Bull Hotel is open for breakfast, lunch and dinner every day, with a mix of classic and contemporary British dishes to savour.
Head chef Jim Matthews cooks up a fine dining experience with a nod to traditional pub favourites, serving a range of ever-changing ‘Chef’s Signature’ specials alongside the main menus.
