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- Hotel
The Bull Hotel
One of the finest restaurants in Bridport, The Bull Hotel is open for breakfast, lunch and dinner every day, with a mix of classic and contemporary British dishes to savour.
Head chef Jim Matthews cooks up a fine dining experience with a nod to traditional pub favourites, serving a range of ever-changing ‘Chef’s Signature’ specials alongside the main menus.
- Restaurant
Rockfish Lyme Regis
Mitch Tonks’ award winning restaurants serving fresh, local sustainable seafood by the coast. The fish you’ll find on our menu comes from the fleet that lands daily at the quayside at Brixham fish market, or from MSC certified fisheries. Our skilled fishmongers prepare it right at the quayside, before sending it to our restaurants each day before lunch.
