Catch at the Old Fish Market offers a unique, sea-to-plate dining experience drawn from the clear waters of the Dorset coast, serving freshly caught fish and shellfish with an unequivocal local provenance, in a landmark setting amidst the colour and energy of a working quayside.

Mitch Tonks’ award winning restaurants serving fresh, local sustainable seafood by the coast. The fish you’ll find on our menu comes from the fleet that lands daily at the quayside at Brixham fish market, or from MSC certified fisheries. Our skilled fishmongers prepare it right at the quayside, before sending it to our restaurants each day before lunch.

Mitch Tonks’ award winning restaurants serving fresh, local sustainable seafood by the coast. The fish you’ll find on our menu comes from the fleet that lands daily at the quayside at Brixham fish market, or from MSC certified fisheries. Our skilled fishmongers prepare it right at the quayside, before sending it to our restaurants each day before lunch.

The Garden Room brings the outside in, come rain or shine you will dine with views over our lawn and down to the river. Head Chef Stephan Guinebault is inspired by both European and International cuisine, which all translate perfectly to the plates of our customers