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- Restaurant
The Oyster & Fish House
The Oyster & Fish House in Lyme Regis is arguably the most picturesque spot in Dorset to enjoy locally sourced fish and seafood. Renowned chef, restaurateur and food writer Mark Hix is known for championing British seasonal food so you can expect to find local, responsibly sourced ingredients on his daily changing menus. As the menu is based around what the local fishermen have caught, you can be assured of the freshest fish and seafood dishes.
- Hotel
The Bull Hotel
One of the finest restaurants in Bridport, The Bull Hotel is open for breakfast, lunch and dinner every day, with a mix of classic and contemporary British dishes to savour.
Head chef Jim Matthews cooks up a fine dining experience with a nod to traditional pub favourites, serving a range of ever-changing ‘Chef’s Signature’ specials alongside the main menus.
- Restaurant
Catch – at the old fish market
Catch at the Old Fish Market offers a unique, sea-to-plate dining experience drawn from the clear waters of the Dorset coast, serving freshly caught fish and shellfish with an unequivocal local provenance, in a landmark setting amidst the colour and energy of a working quayside.
- Restaurant
Rockfish Weymouth
Mitch Tonks’ award winning restaurants serving fresh, local sustainable seafood by the coast. The fish you’ll find on our menu comes from the fleet that lands daily at the quayside at Brixham fish market, or from MSC certified fisheries. Our skilled fishmongers prepare it right at the quayside, before sending it to our restaurants each day before lunch.
- Restaurant
Rockfish Poole
Mitch Tonks’ award winning restaurants serving fresh, local sustainable seafood by the coast. The fish you’ll find on our menu comes from the fleet that lands daily at the quayside at Brixham fish market, or from MSC certified fisheries. Our skilled fishmongers prepare it right at the quayside, before sending it to our restaurants each day before lunch.
- Restaurant
The Garden Room at The Priory
The Garden Room brings the outside in, come rain or shine you will dine with views over our lawn and down to the river. Head Chef Stephan Guinebault is inspired by both European and International cuisine, which all translate perfectly to the plates of our customers
